Simple recipes to end your week on a sinful note.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
This sweet is vegan, gluten-free and not very sugary.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
These delightful idlis are great for breakfast or nashta.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Delicious snacks, parathas made from sabudana.
More wonderful greens for a hearty monsoon meal.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Plan a nutritional treat for your bachhas on Children's Day.
Perk up your weekend with a very different Malaysian-inspired dish.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
While the days are still not that warm, nourish your soul with two unusual khichdis.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Swap your regular dosas for a healthier option that's nutritious.
Rice noodle rolls are an attractive way to package a salad.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
This eggplant preparation is a marriage of several Indian flavours.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Delicious street food onto your dinner table.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
A delicious fast, no-fuss one-pot dinner.
'Many of these issues will be resolved within 6 months because the US economy has started unravelling.'
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
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