Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
Refreshing salads lick the summer heat.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Make fasting a delicious affair with this falhari version of bonda.
Edamame + truffle oil + basmati rice = an exquisite combo.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Paneer is for air fryers too. And lightly cooked Western-style meals.
These delightful idlis are great for breakfast or nashta.
This sweet is vegan, gluten-free and not very sugary.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Perk up your weekend with a very different Malaysian-inspired dish.
More wonderful greens for a hearty monsoon meal.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Delicious snacks, parathas made from sabudana.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
The other half of the name, benne dosa literally means butter dosa in Kannada.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Plan a nutritional treat for your bachhas on Children's Day.
Swap your regular dosas for a healthier option that's nutritious.
Rice noodle rolls are an attractive way to package a salad.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
Delicious street food onto your dinner table.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
This eggplant preparation is a marriage of several Indian flavours.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
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